Saturday, June 23, 2012
bacon bouquets and paula dean fitness.
Thursday, October 21, 2010
clams? yes, please.
I was inspired Saturday evening at the grocery store when I saw these yummy littleneck clams. Never have I made clams and really only had eaten them a few times in my life. I quickly Googled recipes on my phone and find out that it's one of the easiest things to make. (I'm a firm believer in Google. I believe that in this day and age we can do anything from deliver a baby to change oil on our car just by doing a quick Google search. Can you imagine how dangerous our parent would've been if they had the internet?!)
What a yummy treat on a cold, rainy fall evening. MMMMmmmmm....Can you smell them yet?
HERE is the easy and delicious recipe I found online. I added a 1/4 cup of chicken broth, a dash of olive oil, and used cooking wine instead. The cooking wine is a touch saltier than drinking wine, so beware.
Serve with some crusty French bread and your guests will think you are the most gourmet chef they know! It's also a great date night recipe. Trust me, girls. ;)
Sunday, October 17, 2010
so cute, you could eat 'em up.
Here's the recipe:
2 lbs. ground turkey
1 tablespoon of Dijon mustard
1 tablespoon soy sauce
1 tablespoon of worstchestersire
dash of cinnamon
salt and pepper
( I have to warn you, I don't measure very well. It's usually a dash of this and a bit of that so if watch the condiments so your turkey doesn't get too thin.)
Combine all condiments into bowl with ground turkey. Knead with hands until thoroughly mixed. Make golf ball size patties and cook in frying pan until browned.
We use Rhodes dinner rolls. I bake them while the meat is cooking and they are warm and fresh and add to the cute little Bun Boy look! We like to serve them with with spicy chipotle sweet potato fries. So good and GOOD for you!
Wouldn't these be great at a party? A whole little tray of them! Go make these today! It's the simplest thing you'll do for dinner and your family will love you for it.



